Durham’s culinary landscape continues to flourish with a host of new restaurants and food trucks offering diverse flavors and experiences. Here’s a look at some recent additions that are making waves in the local dining scene.
New Restaurant Openings
Lutra Cafe & Bakery
After building a devoted following through farmers markets and pop-ups, Lutra Cafe & Bakery has opened its first brick-and-mortar location at the American Tobacco Campus. The 2,600-square-foot space offers a rotating selection of baked goods, including buns, breads, and soft pretzels, alongside brunch favorites like breakfast sandwiches, Eggs Benedict, and 100-layer hash browns. The cafe provides both indoor and patio seating options.
Jean’s By The Sea
Bringing a coastal fish shack vibe to the Old West Durham neighborhood, Jean’s By The Sea specializes in seafood-centric dishes. The menu features items such as smoked fish dip, Crystal Coast shrimp rolls, and hushpuppies. Located at 617 Hicks Street, the restaurant operates Tuesday through Saturday from 11 a.m. to 9 p.m.
Seraphine
Situated in the American Tobacco Campus, Seraphine offers a fusion of Louisiana-inspired cuisine with European influences. The restaurant has garnered attention for its picturesque courtyard setting and dishes like Cavatelli with rabbit confit. Seraphine is operated by the Weddington brothers, who also manage NanaSteak.
Popular Food Trucks
Queso Monster
Known for its flavorful offerings, Queso Monster serves up dishes like Monster Red Tacos with Flamin’ Hot and Original Elotes, and Fully Loaded Shrimp Potatoes. Patrons praise the freshness and taste of the food, making it a must-try for taco enthusiasts.
Gator on the Grill
Offering a variety of options, Gator on the Grill features items such as steak tacos and fries. Customers appreciate the quality and presentation of the food, noting it as a go-to spot for satisfying meals.
Queen Eggxpress LLC
Specializing in breakfast fare, Queen Eggxpress LLC offers generous portions of creative and delicious dishes. Favorites include the Steak Asada Cheese and Egg Quesadilla and the Meat Lover Breakfast Burrito.
Durham’s dynamic food scene continues to evolve, offering residents and visitors an array of new flavors and dining experiences to explore.